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BHA Membership
Join the BHA
Our Members
at Work
BHA Founding
Members
Members
Only Access
 The
BHA, a 501(c)(6) organization, was established in 2003 and
officially designated the International Alliance to
Promote the Health Benefits of Dry Beans and Other Pulses.
The BHA is supported partially by a two-year $1.5 million
U.S. Agency for International Development (USAID) Global
Development Alliance grant.
Food scientist Stacey A. Zawel, Ph.D.,
leads a team of professionals who handle the day-to-day activities
of the Alliance. An
elected board of directors oversees the organization.
These members support the Beans for Health
Alliance. The BHA membership includes numerous organizations,
companies,
research institutions, and interested individual and scientists
who work to promote the role of beans in global health, nutrition
and disease prevention. The BHA welcomes inquiries about
joining the BHA.
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